Adaptogenic Hot Chocolate with Coconut Sugar & Cacao

Experience a comforting and nourishing hot chocolate made with real cacao and a unique blend of functional mushrooms. Laird Superfood's Adaptogenic Hot Chocolate combines the rich flavor of cacao with the natural sweetness of coconut sugar and monk fruit. Infused with adaptogenic mushroom extracts like Chaga, Lion’s Mane, Maitake, and Cordyceps, this dairy-free, vegan, and gluten-free beverage is designed to support your wellness routine. Whether you're starting your day or winding down in the evening, this smooth, chocolatey drink offers a wholesome alternative to traditional hot cocoa—without compromising on taste or quality.

• Made with real cacao for a rich chocolate flavor
• Includes adaptogenic mushrooms to support daily wellness
• Naturally sweetened with coconut sugar and monk fruit
• Dairy-free, vegan, and gluten-free for clean nutrition
• Enjoyable as a morning start or relaxing evening drink

• Coconut Milk Powder: Provides a creamy texture and natural fats
• Organic Coconut Sugar: Offers gentle, natural sweetness
• Cacao Powder: Delivers rich chocolate flavor and antioxidants
• Sea Salt: Enhances overall flavor balance
• Organic Chaga Mushroom Extract: Traditionally used for wellness support
• Organic Lion's Mane Mushroom Extract: Known to support focus and clarity
• Monk Fruit Extract: Adds sweetness without added sugars
• Organic Maitake Mushroom Extract: Valued for its beneficial polysaccharides
• Organic Cordyceps Mushroom Extract: Traditionally used to support endurance

At Hewyn, our product selection is guided by a commitment to quality and impact. We collaborate with a trusted network of health professionals who shortlist the latest and most effective items in the wellness space. Each product’s ingredients are rigorously reviewed, ensuring they’re backed by research and offer real health benefits. This process guarantees that every product on Hewyn meets our high standards, delivering only the best for your well-being.