ProDough Gluten Free Cupcake Mix 13g Protein - 12 Servings

This chocolate protein cupcake mix combines 13g of high-quality whey protein isolate per cupcake with zero added sugars and only 5g net carbs. The gluten-free formula creates 12 light, fluffy cupcakes.

The mix combines premium whey protein isolate with a gluten-free flour blend including organic coconut flour, oat flour, and rice flour. Monk fruit and erythritol provide sweetness, while raw cacao powder delivers rich chocolate flavor. The formula is free from artificial colors, flavors, and preservatives.

Perfect for individuals seeking gluten-free, low-carb, or high-protein baking options. Simply add milk, egg whites, vanilla, oil, and pumpkin puree, then bake for 12 minutes at 350°F.

Provides 13g whey protein isolate per cupcake for protein intake
Contains no added sugars and uses monk fruit sweetener
Made with gluten-free flour blend and natural ingredients
Delivers 5g net carbs per cupcake for low-carb baking
Contains natural cacao powder for chocolate flavor without artificial additives

Whey protein isolate (soy lecithin - as emulsifier), spices, buttermilk powder, organic high fiber coconut flour, raw cacao powder, organic oat flour, rice flour, potato flour, organic brown rice flour, sorghum flour, aluminum-free baking powder, xanthan gum, raw monk fruit, erythritol, himalayan pink salt, spices

At Hewyn, our product selection is guided by a commitment to quality and impact. We collaborate with a trusted network of health professionals who shortlist the latest and most effective items in the wellness space. Each product’s ingredients are rigorously reviewed, ensuring they’re backed by research and offer real health benefits. This process guarantees that every product on Hewyn meets our high standards, delivering only the best for your well-being.