Bison Beef Protein Bars 10g - 12 Bars (Sea Salt & Pepper)

This protein bar combines 100% grass-fed bison and 100% grass-fed beef, paired with classic sea salt and pepper for a diverse blend of flavors and textures. Each 1.3oz bar delivers 10g of protein and only 2g of carbs. The bars are certified gluten-free, Paleo-friendly, and keto-compatible.

Made with simple ingredients including bison, beef, onion powder, garlic powder, sea salt, black pepper, and cultured celery powder. EPIC sources grass-fed beef and bison as part of their commitment to high-quality animal proteins. The encapsulated lactic acid helps preserve freshness naturally without artificial preservatives.

Perfect as an on-the-go snack for busy lifestyles. Ideal for those following paleo, Whole30, or keto diets who want a convenient breakfast bar or afternoon snack. Each bar provides 6-15 grams of real animal protein that you can take when you travel, exercise, or work.

• Provides 10g of complete protein from 100% grass-fed bison and beef to support muscle maintenance and energy
• Contains only 2g of carbs per bar, making it suitable for low-carb and keto lifestyles
• Made with 100% grass-fed animals that are pasture-raised without artificial ingredients for clean nutrition
• Seasoned with simple ingredients like sea salt and black pepper for a natural, savory flavor
• Supports active lifestyles as a portable, ready-to-eat protein source for travel, work, or exercise

Bison, Beef, Onion Powder, Encapsulated Lactic Acid (Not from Milk), Garlic Powder, Sea Salt, Black Pepper, Cultured Celery Powder

At Hewyn, our product selection is guided by a commitment to quality and impact. We collaborate with a trusted network of health professionals who shortlist the latest and most effective items in the wellness space. Each product’s ingredients are rigorously reviewed, ensuring they’re backed by research and offer real health benefits. This process guarantees that every product on Hewyn meets our high standards, delivering only the best for your well-being.