Grass-Fed Bone Broth Protein Powder - Vanilla

QAR 409,00

Estimated delivery: 7-9 days

Clean, collagen-rich protein powder made from 100% grass-fed beef bone broth with a smooth vanilla flavour—supporting active lifestyles and wellness goals.
WELCOME10 10% off your first order
B4G1 Buy 4, get 1 free
Welcome10
10% off on your first purchase
B4G1
Buy 4 get 1 free
Description

Enjoy a wholesome and convenient source of protein and collagen with this Grass-Fed Bone Broth Protein Powder in smooth Vanilla flavour. Sourced from 100% grass-fed, pasture-raised beef bones, this high-quality powder delivers naturally occurring collagen and essential amino acids, making it a nourishing addition to your daily nutrition routine. Blended with organic coconut milk and a touch of monk fruit for gentle sweetness, it’s free from artificial additives and supports general wellness and fitness goals. Perfect for mixing into water, smoothies, or recipes—ideal for active lifestyles seeking clean, nutrient-dense protein support without added fillers.

Key Benefits

• Delivers naturally occurring collagen from grass-fed beef bones
• Supports joints, skin, and connective tissue
• Provides essential amino acids for daily nutrition
• Blended with organic coconut milk and monk fruit, no artificial additives
• Sourced from 100% grass-fed, pasture-raised beef bones

Ingredients

Grass-Fed and Finished Beef Bones, Filtered Water, Organic Coconut Milk Powder, Organic Vanilla Flavor, Organic Luo Han Guo (Monkfruit) Extract, Himalayan Pink Salt, Organic Ceylon Cinnamon (Cinnamomum Verum)

Why Hewyn

At Hewyn, our product selection is guided by a commitment to quality and impact. We collaborate with a trusted network of health professionals who shortlist the latest and most effective items in the wellness space. Each product’s ingredients are rigorously reviewed, ensuring they’re backed by research and offer real health benefits. This process guarantees that every product on Hewyn meets our high standards, delivering only the best for your well-being.